Fold each piece over to enclose the ham and cheese in the chicken breasts. Season with salt and freshly ground black pepper. Pre-heat a large skillet over medium-high heat with three turns of the pan of EVOO, about 3 tablespoons. Add the seasoned, stuffed chicken breasts to the hot skillet and brown for 5 minutes. By Rachael Ray • December 9, Spinach and Mushroom Stuffed Chicken Breasts For a complete meal, serve with Spaghetti with Zucchini and Garlic and Sambuca Cake with Strawberries, Whipped Cream and Shaved Chocolate.